Take cake not to overbake or cake will be dry. Bake until a skewer inserted into the centre just comes out clean and the outside is golden, about 35-40 minutes (will vary depending on your cake tin size).Split mixture equally between prepared tins and smooth top with a spatula (I usually do this accurately by weighing the batter first). Beat until smooth, occasionally scraping bowl with a spatula.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |